Bhindi Masala
Bhindi Masala
Ingredients :
ladies finger 250 grams
onions 2 medium size
tomatoes 2 big size garlic cloves 5 to 6 numbers or garlic paste 1 tablespoons
Garam masala powder 2 tablespoons
red chili powder 2 teaspoons
Asafoetida powder (Hing) a pinch
Cumin seeds 1 teaspoon
Salt to taste
cooking oil 2 to 3 tablespoons
coriander leaves for garnishing
Preparation :
Wash the ladies fingers and dry it .Chop all of them into about 1 inch pieces each.
it into into 1 inch pieces.Chop the onions and tomatoes finely. Grate the garlic cloves.
Method:
Take the oil into the kadhai and keep it on a low gas flame.When the oil is hot enough add the cumin seeds.Let them crackle.Do not let it burn.Now add turmeric and asafoetida powder.After 1 second add finely chopped onions and salt.Saute till onions get golden colour.Now add chopped tomatoes and saute again till tomatoes are mashy.As the oil separates add chilly powder and mix it.Here is the time to add the lady's finger pieces.Stir continuously.Check the salt by testing and add if required.Sprinkle some water and close the lid.Keep checking and stirring after every 1 or 2 minutes.Let the bhindi be cooked completely.Now switch off the gas flame and sprinkle a pinch of garam masala powder and mix it evenly.Now the yummy lady's finger masala or Bhindi Masala is ready !
Garnish it with chopped coriander leaves.Enjoy it with Chapattis Parathas or Jeera rice.

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