This is one of the famous dish of Maharashtra.It is specially made on the occassion of Wedding, Holy rituals etc. Being so tasty, it is the whole meal as it contains rice along with lots of vegetables and spices. Let's have a look of the Ingredients : For Masale Bhat we need : 1 ) Rice (Basmati Kolum or any kind of regula r rice) = 3 to 4 cups 2) Vegetables such as Cabbage, Green peas,carrot, french beans, onions ,potatoes, cauliflower etc. =2 cups 3) Water 2 and 1/2 cups Whole spices such as Bay leaves =2,cinnamon stick= 1 inch, cumin seeds = 2 tablespoons, clove 2 pieces and black paper 5 to 6 pieces. For masala paste : roughly chopped onions=2 Fresh coconut grated 3 tablespoons, garlic cloves =3 to 4 ,coriander leaves chopped = 2 tablespoons, ginger 1/2 inch , green chilly = 1 ,curry leaves 7 to 8 Preparation: At first,we will make the masala paste.For this, 1. Roast the grated coconut,chopped onions...
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