Red Pumpkin (Kaddu)Sabzi

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 Ingredients :

Red Pumpkin 500 grams peeled diced and washed

Green chilies 2 

Curry leaves 7 to 8 

Turmeric and Asafoetida Powder 1 teaspoon each

Musterd seeds Cumin seeds 2 teaspoons each


Fresh coconut grated 3 to 4 tablespoons

Suger and lime juice 1 tablespoon each (optional)

Water 2 tablespoons

Cooking oil 4 to 5 tablespoons

Salt to taste

Method:

We are making this subzi in dry format.Also we are using Pressure cooker for this recipe.So that we need a litle much oil.First , keep the pressure cooler on a low to medium gas flame.Addoil into it and let it get a litttle bit hot.Then add musterd and cumin seeds.Let them crackle. Then add green chillies. Fry nicely.Then add cury leaves, Turmeric and asafoetida. Fry it again for a second. Now add the cubed pumpkin and salt.Saute it nicely si that pumpkin gets coated in all masalas.Now at this stage you may add lime juice and suger if you want. It will give a sweet and sour tase to the sabzi.add 3to 4tablspoons of water and  add fresh coconut.Close the lid of cooker and let the subzi cook on the sim gas flame.The steam produced in the cooker will help pumpkin pieces soften nicely.After 2 to 3 minutes you can feel the aroma of the sabzi. This is the indication that subzi is ready. Let the cooker be cool down completely.Then open the lid of the cooker.And the Pumpkin Subzi is ready for your luch or dinner!

Note:

Above measurement serves 4 to 5 people.

If you do not want  to make this subzi in pressure cooker you can make it kadhai. But as per my opinion, pressure cooker is much convenient as it saves the time and ther is no need tl check and stir the subzi again and again.





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