Yam(Elephant Foot/ Suran/Jimikand) Fry

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 Ingredients:

Yam 250 grams

Kokum 2 pieces or Tamarind pulp

Red chilly powder ,Garam masala powder,

Turmeric powder  2 tablespoons each

Rice flour 1 tablespoon

Salt to taste

Oil 6 to 7 tablespoons


Preparation:

Peel and cut the Yam (suran)into medium thick pieces.Wash these pieces 3 to 4 times.Now marinate these pieces with kokum or tamarind pulp for 10 minutes.


Method :

Take the marinated Yam pieces and drain the juices released from them.Now take the rice flour in a plate and add Red chilly powder garam masala powder turmeric powder and salt to it.Mix well.

Now add the suran pieces to the above spiced rice flour and mix them with it.Lightly press the pieces and dust the extra flour.Tranfer these pieces to another plate.

Heat the oil in a frying pan and add suran pieces to it. Close the lid so that suran will get cooked from inside.Check after 2 to 3 minutes and turn the pieces. Cook the pieces from both sides.Suran should be cooked completely.Check by poking Remove the pieces when they get nice golden colour.Serve them hot.

Note:

1 The cooking process depends upon the thickness of the suran pieces.The pieces should not be too thick or too thin.

Do not add the suran pieces into too hot oil so that they will change the colour and will not get cooked from inside.Add them to a medium hot oil and let the lid close.You can open the lid when the pieces are cooked completely from inside.Then turn the side and cook until golden colour and a crunchy texture.

Servings

It serves 2 to 3 people as a side dish in lunch /dinner.





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