Corn Flakes Chiwda/Makai Chiwda

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 This is an all time favourite tea time/ party snack.Being crunchy,and tasty it's a combination of highly nutritious Corn,peanuts and dry coconut as well as Vegetable Oil which makes it a protin rich snack

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Let's make it 



Ingredients:


Corn flakes - 250 grams

Peanuts  - 50 grams

Roasted Gram Dal (Chana Dal/Daliya)

Cashew nuts  - 50  grams

Raisins or Black Currants - 50 grams

Dry coconut thin slices  - 1 cup

Whole Coriander Seeds ,fennel seeds,Curry leaves, 1 dried red chilly 

Powdered suger - 2tablespoons

Red chilly powder - 1 tablespoon 

Turmeric powder 1 tablespoon

Salt  - 1 tablespoon or to taste 

Cooking oil   -for frying


Method:
First of all , deep fry the peanuts, cashew nuts,roasted chana dal and raisins one by one and keep aside in a plate.We have to fry them untill they are nicely crunchy.In the same oil , deep fry the corn flakes till they get  a nice crunch and colour.
Now in the same oil add whole coriander seeds , fennel seeds , dried red chilly , dried coconut slices and curry leaves till they are crunchy.When they get fried nicely ,drain the oil, switch off  the gas flame and mix them with the corn flakes mixture. Add turmeric powder, red chilly powder, powdered sugar and salt to this mixture and give it a good mix.
And here , your Crunchy Munchy Spicy and Tasty Corn Flakes chiwda is ready!
Store it in an airtight container when it's completely cooled down 
Enjoy it with your family and friends.

Makai Chivda




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